From seed to sprout: NMSU’s chile breeding program develops seeds for growers, hobbyists

You can get a lot of chile from three-quarters of a million seeds. That’s how many chile seeds New Mexico State University’s Chile Pepper Institute has developed, grown and sold to backyard gardeners around the world since its inception. Plus, that doesn’t even include the amount of seeds the institute has bred specifically for the … Read moreFrom seed to sprout: NMSU’s chile breeding program develops seeds for growers, hobbyists