NMSU studying heritage landrace chile varieties to create consumer guide

Date: 2013-09-17 Writer: Jane Moorman, (505) 249-0527, jmoorman@nmsu.edu New Mexico is known for its chile. The spicy vegetable is part of the state’s history, tradition and culture. There is even a state question – “Red or Green?” As the chile industry strives to improve the chile pods for uniformity of size and shape, mechanical harvest … Read more